“A clean, citrus note with lemon verbena and candied orange peel. With tangy citrus and grapefruit pith, the drink is loaded with juniper and warming spices that continue to evolve.”
Awards:
An award-winning Contemporary Gin. Pot distilled using a combination of traditional and Australian botanicals including Tasmanian Pepperberry, Lemon Myrtle, Strawberry Gum, and roasted Wattleseed.
Tasting Notes - The blend of orange and strawberry gum gives rise to the gin’s floral and citrus notes, while the anise, cardamom, and roasted wattleseed deliver a spicy chocolate body. The gin finishes with a pleasant linger on the palate from the lemon myrtle and pepperberry. Great in any classic gin cocktail or mixer.
Recommended Garnish - Any citrus or raspberries and blackberries.
Recommended Mixer - Fever-Tree Elderflower Tonic
Recommended Cocktail - Gin & Tonic, Tom Colins or a Dry Gin Martini with an orange twist
700 mL | 26.8 Standard Drinks | ABV: 48%
An award-winning Contemporary Gin. Pot distilled using a combination of traditional and Australian botanicals including Tasmanian Pepperberry, Lemon Myrtle, Strawberry Gum, and roasted Wattleseed.
Tasting Notes - The blend of orange and strawberry gum gives rise to the gin’s floral and citrus notes, while the anise, cardamom, and roasted wattleseed deliver a spicy chocolate body. The gin finishes with a pleasant linger on the palate from the lemon myrtle and pepperberry. Great in any classic gin cocktail or mixer.
Recommended Garnish - Any citrus or raspberries and blackberries.
Recommended Mixer - Fever-Tree Elderflower Tonic
Recommended Cocktail - Gin & Tonic, Tom Colins or a Dry Gin Martini with an orange twist
700 mL | 26.8 Standard Drinks | ABV: 48%
“A clean, citrus note with lemon verbena and candied orange peel. With tangy citrus and grapefruit pith, the drink is loaded with juniper and warming spices that continue to evolve.”
Awards: