An award-winning Contemporary Gin. Pot distilled using a combination of traditional and Australian botanicals including Tasmanian Pepperberry, Lemon Myrtle, Strawberry Gum, and roasted Wattleseed. The blend of orange and strawberry gum gives rise to the gin’s floral and citrus notes, while the anise, cardamom, and roasted wattleseed deliver a spicy chocolate body. The gin finishes with a pleasant linger on the palate from the lemon myrtle and pepperberry. Great in any classic gin cocktail or mixer.
Recommended Garnish -Any citrus or raspberries and blackberries.
Recommended Mixer - Fever-Tree Elderflower Tonic
700 mL | 26.8 Standard Drinks | ABV: 48%
An award-winning Contemporary Gin. Pot distilled using a combination of traditional and Australian botanicals including Tasmanian Pepperberry, Lemon Myrtle, Strawberry Gum, and roasted Wattleseed. The blend of orange and strawberry gum gives rise to the gin’s floral and citrus notes, while the anise, cardamom, and roasted wattleseed deliver a spicy chocolate body. The gin finishes with a pleasant linger on the palate from the lemon myrtle and pepperberry. Great in any classic gin cocktail or mixer.
Recommended Garnish -Any citrus or raspberries and blackberries.
Recommended Mixer - Fever-Tree Elderflower Tonic
700 mL | 26.8 Standard Drinks | ABV: 48%
