Our Cocktails

“ Every cocktail tells a story — ours begins with handcrafted spirits and ends with unforgettable flavour.”

Gin & Tonic

A glass of Gin & Tonic with ice cubes and lime wedges on a green surface.

    • 60ml Banks & Solander Signature Gin

    • 120ml - 180ml Fever-Tree Elderflower Tonic

    • Lime wedge

    • Add gin into your preferred glass.

    • Fill glass with ice.

    • Top with desired amount of tonic.

    • Give a slight stir to combine.

    Garnish options include: lemon, lime, grapefruit, orange, raspberries, blackberries, or pomegranate.

Gin Martini

A cocktail glass with a yellow lemon twist garnish on the rim, filled with a martini, placed on a green surface with a shadow cast to the right.

    • 75ml Banks & Solander Signature Gin

    • 7.5ml Dry Vermouth

    • Choice of garnish

    • Prechill coupe glass prior to use.

    • Combine all ingredients in a mixing glass and add ice.

    • Stir for about 20-30 seconds and strain into glass.

    • Garnish with your choice of orange peel, grapefruit peel, lemon peel, or olives.

    • Note: Add a teaspoon of olive brine to your mixing glass for a Dirty Martini.

Lost & Flightless

Glass of a Lost & Flightless Cocktail with a green kiwi fruit on the rim, placed on a wooden board with a half-cut kiwi in front, on a light surface with a blurred background.

    • 30ml Banks & Solander Signature Gin

    • 10ml Lillet Blanc

    • 20ml White Creme de Cacao

    • 30ml Lemon Juice

    • 1/2 Kiwi Fruit

    • 2 Barspoons Marmalade

    • Combine Signature Gin, Kiwi Fruit, and marmalade in a cocktail shaker and muddle.

    • Add White Creme de Cacao, Lillet Blanc, and lemon juice.

    • Shake with ice and double strain into a glass.

    • Garnish with a slice of Kiwi Fruit.

Figroni

A glass of Figroni with ice cubes, garnished with a slice of green apple.

    • 30ml Banks & Solander Fig Gin

    • 30ml Port

    • 30ml Aperol

    • Apple Slice

    • Combine Fig Gin, Port, and Aperol in a mixing glass.

    • Stir with ice.

    • Strain into an old-fashioned glass over a large block of ice.

    • Garnish with thin apple slices.

Fig Gin Sour

A pink cocktail in a coupe glass with a lemon wedge garnish on the rim, on a white marble surface.

    • 60ml Banks & Solander Fig Gin

    • 15ml Honey Syrup

    • 30ml Lemon Juice

    • 2 Dashes Banks & Solander Walnut Bitters

    • Lemon Wedge

    • Combine Fig Gin, Honey Syrup, Lemon Juice, and Bitters in a cocktail shaker.

    • Shake with ice and double strain into a chilled coupe glass.

    • Garnish with a lemon wedge.

    Optional: Add a small float of a light bodied red wine on top of the drink for added complexity.

Red Snapper

A tall glass of Red Snapper cocktail garnished with lemon slices, green olive, cherry, radish, a large green leaf, and a decorative pick, with a salted rim.

    • 60ml Banks & Solander Fig Gin

    • 90ml Tomato Juice

    • 15ml Lemon Juice

    • 2 Dashes Tabasco Sauce

    • 4 Dashes Worcestershire Sauce

    • Pinch of Salt & Cayenne Pepper

    • 2 Dashes Banks & Solander Bitters

    Garnishes:

    • Celery Stick

    • Pearl Onion

    • Olive

    • Lemon Wedge

    • Rim a tall glass with salt, pepper, and paprika.

    • Add ingredients to glass and top with ice.

    • Stir slowly to combine flavours and chill drink.

    • Garnish with celery stalk, olive, pickled onion, and a fresh lemon wedge.

Limoncello Spritz

A glass of Limoncello Spritz with ice cubes, garnished with a lemon slice on top, positioned on a surface with lemon wedges nearby.

    • 60ml Banks & Solander Limoncello

    • 120ml Prosecco

    • 60ml Soda Water

    • Lemon Slice

    • Fill a prechilled wine glass with ice.

    • Combine Limoncello, prosecco, and soda water in glass.

    • Stir.

    • Garnish with a lemon wheel.

    Note: Add 15ml Campari to elevate spritz or swap out Limoncello for Limecello.

Limoncello & Mango Iced Tea

Tall glass of iced tea cocktail garnished with an orange wedge and a straw, placed on a wooden coaster.

    • 60ml Banks & Solander Limoncello

    • 90ml Cold Black Tea

    • Mango

    • 30ml Lemon Juice

    • Lemon Wedge

    • Take a mango cheek, remove skin and slice.

    • Muddle the mango in the bottom of a cocktail shaker.

    • Add in Limoncello, lemon juice, and cooled tea.

    • Shake with ice and double strain into a highball glass filled with ice.

    • Garnish with a slice of lemon and mango.

    • Serve with a straw.

Limecello Margarita

A margarita cocktail with a salted rim and lime slice on a clear glass, placed on a wooden coaster on a white surface, with a small potted succulent plant in a multicolored yellow and blue pot nearby.

    • 22.5ml Banks & Solander Limecello

    • 60ml Tequila

    • 30ml Lime Juice

    • 7.5ml Agave Syrup

    • Lime Slice

    • Before making the drink, rim an old-fashioned glass with flake salt.

    • Add all ingredients into a cocktail shaker.

    • Shake with ice and double strain into prepared glass filled with ice.

    • Garnish with a slice of lime.

Oasis Highball

A clear glass of limecello and soda with a lime wedge garnish, placed on a light surface with a gray textured background.

    • 45ml Banks & Solander Limecello

    • 22.5ml Aloe Drink

    • 60ml Fever-Tree Lime & Yuzu Soda

    • 15ml Coconut Liqueur

    • Lime Wedge

    • Add all ingredients except for the soda into a cocktail shaker.

    • Squeeze and drop in a lime wedge, shake with ice.

    • Double strain into a highball glass filled with ice.

    • Top with soda and give a light stir to combine.

    • Garnish with a fresh lime wedge.

White Russian

Milk being pouring into a Coffee liqueur in a glass mug with a saucer, on a gray surface with a gray background.

    • 45ml Banks & Solander Vodka

    • 45ml Banks & Solander Noir (Coffee Liqueur)

    • 22.5ml Milk

    • Add Vodka and Noir to an old-fashioned sized glass filed with ice.

    • Stir the drink then slowly pour the milk over the top.

Espresso Martini

An espresso martini cocktail with a frothy top and coffee beans garnish in a coupe glass on a marble bar with whole vanilla beans scattered around.

    • 60ml Banks & Solander Noir (Coffee Liqueur)

    • 30ml Espresso

    • Coffee Beans

    • Prechill a martini glass prior to making the cocktail.

    • Combine ingredients in a shaker with ice and shake well.

    • Double strain into glass and garnish with coffee beans.

    Note: Use fresh, quality espresso for best results.

Irish Coffee

Two glass cups filled with Irish coffee topped with frothy cream, placed on a white surface with scattered coffee beans.

    • 22.5ml Banks & Solander Noir (Coffee Liqueur)

    • 60ml Irish Whiskey

    • 100ml Hot Brewed Coffee

    • 15ml Brown Sugar Syrup

    • Lightly Whipped Cream

    • Coffee Beans

    • Before making the drink, fill a heat proof glass/mug with boiled water.

    • Once the glass/mug is hot, empty the hot water and then add the Noir, Whiskey, coffee & syrup.

    • Give it a quick stir, then slowly layer cream on top.

    • Garnish with coffee beans or grated dark chocolate.

Botany Flip

A coffee-flavored cocktail in a coupe glass topped with a frothy layer and sprinkled with cinnamon, surrounded by coffee beans and two whole almonds on a dark textured surface.

    • 30ml Banks & Solander Noir (Coffee Liqueur)

    • 30ml Bourbon

    • 15ml Port

    • 1 Whole Egg

    • 15ml Heavy Cream

    • 10ml Maple Syrup

    • Nutmeg

    • Combine ingredients in a cocktail shaker.

    • Dry shake without ice.

    • Add ice and shake again.

    • Double strain into glass.

    • Garnish with grated nutmeg.

The Passionate Botanist

A glass of yellow vodka cocktail with ice, placed on a white marble surface, next to half of a passion fruit.

    • 45ml Banks & Solander Vodka

    • 15ml Banks & Solander Limoncello, Limecello or Kumquatcello

    • Pulp from 2-3 Passionfruit

    • 45ml Soda Water

    • Passionfruit Half

    • Add all the ingredients except for the soda to a mixing glass and stir.

    • Strain into an old-fashioned glass over a large block of ice.

    • Top up with soda and give a light stir.

    • Garnish with a half a passionfruit.

Moscow Mule

A copper mug containing a cocktail garnished with a lemon wedge, a cinnamon stick, and a lemon peel curl, on a light-colored surface.

    • 60ml Banks & Solander Vodka

    • 30ml Lime Juice

    • 90-120ml Ginger Beer

    • Cinnamon Stick & Orange Twist

    • Prechill copper mug prior to use.

    • Add Vodka and lime juice to mug.

    • Fill with crushed ice and top with ginger beer.

    • Give a light stir and garnish with cinnamon stick and an orange twist.

    Note: Add 15ml of Banks & Solander Noir to elevate your cocktail.

Blushing Dorothea

A pink cocktail with an orange peel garnish on a blue table.

    • 45ml Banks & Solander Vodka

    • 30ml Grapefruit Juice

    • 20ml Ginger Syrup

    • 2 Dashes Peychauds Bitters

    • Grapefruit peel

    • Add ingredients to a cocktail shaker and shake with ice.

    • Double strain into a chilled coupe glass.

    • Express oils from grapefruit peel over the drink.

    • Garnish with a grapefruit peel.

    • Ginger Syrup: Add 150mL white sugar and approximately 25g of fresh, chopped ginger to a pot and put over medium heat. Stir until sugar completely dissolves and syrup turns yellow from the ginger. Strain the mixture, bottle it, and store in fridge for up to two weeks.

Botany Flip Cocktail

Bayside Cocktail

Lost & Flightless Cocktail

“At Banks & Solander, we believe a well-crafted cocktail is the perfect way to enjoy a well-crafted spirit.

Here’s to premium spirits, crafted with passion, and the people you share them with”