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Banks & Solander Distillery

Easter Show 2026 Update

The last show bag has been sold, the rides have packed up, the last of the CWA Scones have been eaten, the animals have returned to the country, and the last bottle of our Champion Aged Rum sold. We are nursing sore feet but with a smile on our faces. It was great to see so many of our loyal customers and meet plenty of new ones. We hope you all enjoyed the Easter Show 2026!

Our best seller was our Limecello! Looking for a way to make a cocktail with your bottle? Try a Margarita Spritz!

We were very humbled to have sold out of our award winning Rum - Barrel 2632 - on day 5. We did a pre-release of our Muscatel Finished Rum from Barrel 2633 after we sold out and were thrilled that it was received so well! We will be doing a proper release on our website in the next few weeks. Watch this space.

We will be at back at our local Heffron Market this weekend and in May we have the Tocal Field Days and Botanica Festival at the Coal Loaders Tunnels in Waverton.

Limoncello & Limecello - Liqueurs

We were surprised how many people tried a Limoncello for the first time at the show. For those of you new to the delicious world of cellos, have a browse of our blogs below:

Limoncello vs. Gin: What’s the Real Difference?

One question we get a lot is, “Is limoncello a type of gin?” The short answer is no, and there are quite a few reasons why!

 Read More 

Understanding Cloudiness and Flocculation in Limoncello.

So, you bought a bottle of Banks & Solander Limoncello or Limecello and overtime you notice murky or cloudy particulates clumping together in the liquid. “Oh no! I’ve received a contaminated batch!”

 Read More 

What is Limoncello?

A question we get asked a lot by people who try Limoncello for the first time is “So what exactly is Limoncello and how do you serve it?”

 Read More 
 
 SHOP LIMECELLO 

Cocktail Recipe of the Month:

Margarita Spritz

  • 30ml Banks & Solander Limecello

  • 30ml Blanco Tequila of choice

  • Splash of Soda

  • 90ml Prosecco (approx)

Add Limecello and Tequila into a Spritz style wine glass. Add a splash of soda. Fill with ice and top with Prosecco.

Garnish with a lime wedge and a sprig of mint.

 SHOP RUM 

Adventures in Flavour - Crafted for the Curious

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Bayside Distilling Co, 31 Salisbury Street, Botany, NSW, 2019, Australia

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