October 2025 NewsletterWith spring in full swing — and even feeling a little like summer
on occasion — we’re starting to dream about Gin & Tonics, Limoncello
Spritzes, and a classic Gin Martini. Check out our Recipe of the Month to
learn how to make a freezer door Martini. It’s not only easy to make,
but incredibly delicious and refreshing! We’ve got some excellent markets and festivals coming up in the next few months. We’re especially excited about the Bayside Food & Wine Festival at Mascot on the 1st of November — always a fun day with plenty of local support. This year, we’ll also be attending the Norton
Street Italian Festa for the first time, and we’re bringing plenty of
Limoncello and Limecello for the occasion! We’re also pleased to welcome Charlie to our team! She’ll be
helping out with markets and events — be sure to say hello if you see her.
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