info@banksandsolander.com ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

June Newsletter

Winter is well and truly here!

As the chill sets in, we’re reaching for Hot Toddies and dreaming of fireside cocktails. While Sam and Lucas held down the fort, Marty and Ed managed a short (and much-needed) escape to the country—Frank the distillery dog included!

Christmas in July – Rum Hot Chocolate at the Cellar Door

If you’ve been meaning to visit our cellar door, here’s your excuse! On Saturday 19 July, we’re celebrating Christmas in July with a free Rum Hot Chocolate with every purchase (while stocks last). Come warm up with a delicious treat and a few bottles for winter sipping!

 
 

Recipe Feature: Rum Balls!

Everyone loves a Rum Ball!

To celebrate Christmas in July, we experimented with a super simple recipe using a pre-made cake. We found that the floral notes of our White paired beautifully with an orange and poppyseed cake—while chocolate cake and our Aged Rum also made a decadent match. But of course feel free to use your favourite recipe - with our rum!

Easy Rum Balls

  • Crumble a store-bought Orange & Poppyseed cake (icing removed)

  • Add 1 tbsp Solander Rum Co White

  • Mix & roll into bite-sized balls

  • Coat in desiccated coconut

Perfect to enjoy with our Cocktail of the Month!

 

Cocktail Recipe of the Month:

If you are making these Rum Balls, then you need a cocktail to pair with them!

Banana Cream

  • 60ml Solander Rum Co White

  • 15ml Cointreau

  • 15ml Thickened Cream

  • 6 drops of Banks & Solander Walnut Bitters

  • 1 whole egg

Add all ingredients to a cocktail shaker and dry shake without ice.

Add in ice and shake again.

Double strain into a smaller sized chilled coupe or Nick & Nora glass.

Garnish with 5 extra drops of Walnut Bitters. Enjoy with Orange Poppyseed Rum Balls.

 

Solander Rum Company News

New Barrel Finishing Project

We’ve teamed up with our local brewery for a barrel swap project. We traded our freshly emptied, gold-medal-winning SRC2632 rum cask and received two smaller ex-Beer Fontaine Stout casks. We’re now finishing a four-year-old rum in them, and we’re loving how it’s coming along. Expect something rich and complex in the coming months!

 

Rum Journey @ Red Mill – Black Tot Day Event

We’re thrilled to be joining forces with other Sydney rum distilleries to mark Black Tot Day with a one-of-a-kind event at Red Mill Rum Distillery.

Join us on Sat Jul 26 2025 at 2:00PM for an exciting adventure through the world of rum.

Located at Red Mill Rum, this one off rum-fueled event will take you on a tasting experience like no other. Sample a variety of Sydney based rums, learn about how they’re produced, discover the rich history behind this beloved spirit and it’s connection to Australia. Don’t miss out on this unique opportunity to expand your rum knowledge and palate. See you there! Booking essential!

 SOLANDER RUM COMPANY’S WEBSITE 
 

Upcoming Events & Festivals:

Markets and Festivals:

  • Sat 5 Jul - Sawtell Chilli Festival

  • Fri 11 to Sun 13 Jul - Mudgee Field Days

  • Sun 20 Jul - Burwood Winter Market

  • Sat 26 & Sun 27 Jul - Sydney Artisans Market Marrickville

  • Sat 26 Jul - Black Tot Day @ Red Mill Distillery

  • Sat 2 Aug - Oak Barrel Rum Fair

  • Sun 3 Aug - Engadine Street Festival

  • Sat 9 Aug - Back to Belgenny Farm Event

  • Sun 16 & Sun 17 Aug - Cronulla Winter Market

  • Sat 23 Aug - Cheese Wine & Spirits Festival, Melbourne

  • Sun 7 Sep - Breakfast Point Spring Festival

  • Fri 12 Sep - Menai Night Market

  • Sun 21 Sep - Watson’s Bay Spring Market

  • more to come!

Bottle Shop Tastings:

  • Fri 11 Jul - Cabarita Cellars from 4pm

  • Fri 25 Jul - Bottle Keg Can from 4pm

Want to host a tasting in your bottle shop? Contact us anytime to book.

Cellar Door:

  • Every Saturday 11am till 5pm for Drop-in’s. No appointment needed.

  • Sat 19 Jul - Free Rum Hot Chocolate with every purchase (while it lasts!)

Private Group tastings $59 pp - outside the above hours - please email to book info@banksandsolander.com

 SHOP NOW 

Banks & Solander Distillery, 31 Salisbury Street, Botany, NSW, Australia

Powered by Squarespace

Unsubscribe