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Banks & Solander Distillery

July Newsletter

Winter has been a busy one here at the distillery with fresh faces, exciting collaborations, delicious new products, and even a new four-legged team member! Here's everything that's been happening...

Farewell to Lucas

Firstly, we would like to say a big thank you (and goodbye) to Lucas, who has been part of our distillery team for the past three and a half years. Whether you met him at markets, events, or out and about, you’ll know that he brought plenty of personality, along with a passion for great spirits and cocktails. We wish him all the best in his new adventure.

He (and his freezer door martinis) will definitely be missed!

We would also like to introduce Ethan as our new Sales Representative. Ethan brings years of experience across the drinks industry, from bottle shops to venue management. Self -described as a little eccentric, Ethan is a board game enthusiast, a raver at heart, and if you're wondering what he'll order at the bar, it's a Daiquiri every time. If you see Ethan out and about or at an event, make sure to say hello!

The Ternary

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Banks & Solander Distillery

 

Join us for a special evening with The Ternary at Novotel Sydney Darling Harbour as we pair six incredible courses with Banks & Solander Spirits. 

You’ll be welcomed with cocktails and canapés before enjoying dishes such as Scallop Ceviche, Milly Hill Lamb, and Blue Eye Cod, each paired with one of our handcrafted spirits.

Thursday, 29th October | 5:45 pm

ALLAccor+ Explorer: $159pp | Public: $179pp

 BOOK NOW! 

Congratulations!

Long time supporters of Banks & Solander, Where’s Nick Wine Bar has just been recognised as one of the Top 7 Wine Bars in the World!

A huge congratulations to the whole team. If you haven’t visited yet, it’s well worth the trip to Marrickville, and while you’re there, maybe order a Banks & Solander Limoncello alongside your wine.

 Read the Article Here 

Introducing Fig Gin Paste and The Fig Lovers Gift Box!

Nothing goes to waste when it comes to great flavour.

Made in collaboration with White Feather, this delicious preserve gives a second life to the caramelised figs used to make our Fig Gin. After soaking in gin, the figs are transformed into a rich paste with hints of citrus and botanicals.

Perfect with brie or camembert, roast meats, or simply spread on fresh bread, it's a must for your next charcuterie board.

Available online and at the cellar door while stocks last.

 SHOP FIG PASTE AND FIG LOVERS GIFT BOX 

Frank the Distillery Dog officially has an apprentice… Meet Rollo!

At just five months old, he's already nearly as tall as Frank, incredibly friendly, and usually playing with soccer balls, stealing shoes, or fast asleep somewhere around the distillery.

To celebrate Rollo's debut, use the code “ROLLO” for 10% off your next online order.

Valid until 31 July 2026. One use per customer.

 HAVE YOU CHECKED OUT OUR RUM WEBSITE YET? 

Adventures in Flavour - Crafted for the Curious

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Bayside Distilling Co, 31 Salisbury Street, Botany, NSW, 2019, Australia

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